Classic home-style meatloaf
Served with mushroom gravy

Swedish meatballs
Served with cream sauce and lingon berries

Marinated Skirt steak skewer
Served with onions and peppers

Seasonal pepper crusted steak
Served with béarnaise sauce

Grilled top sirloin steak
Topped with shitake mushroom and Port wine sauté (add $1.50 per person)