Choice of dressing: Champagne, citrus, balsamic, or sesame vinaigrette, butter milk ranch, Russian or Rhode Island dressing, Creamy Caesar dressing, honey and poppy seed dressing

Baby green salad
Mixed baby lettuce and fresh herbs

Classic Caesar
Romaine lettuce, homemade croutons and shredded Parmesan cheese

Chopped salad
With a bountiful blend of mixed chopped veggies

Greek salad
With tomatoes, Persian cucumbers, and kalamata olives

Asian style salad
Napa cabbage, Mandarin oranges, crispy wontons and toasted almonds

Potato or macaroni salad


Chicken noodle soup
Old fashioned chicken soup
served with egg noodles

French onion soup
Prepared with sweet Maui onions,
French bread, and grated cheese

Vegetable soup
Mixed vegetables blended together
in a hearty vegetable broth

Lentil and barley soup
Served vegetarian style
with shitake mushrooms

Clam chowder
New England style
with big chunks of clams and potatoes

Tortilla soup
Tomato based
with grilled corn and black beans