Cheese and spinach tortellini
Served with oven roasted pepper and tomato sauce

Pasta Primavera
Served with mixed veggies, and sweet basil accented marinara sauce

Green lentil curry
Served with brazed carrots and potatoes in a mild green curry sauce

Chickpeas and broccoli casserole
Oven baked topped with soy cheese

Grilled Portabellas
Served on a bed of onions and peppers, topped with balsamic glaze