Appetizers
Crab Fu Young: Served appetizer style, prepared with fresh lump crab meat, shitake mushrooms and scallions, served with an Asian style sweet dipping sauce

Chicken Sate: Marinated chicken skewers grilled to perfection, served with a home made Thai style peanut dipping sauce

Sesame Shrimp and Skewer: Grilled in a light, ginger-accented sesame marinade, served with a sweet and sour dipping sauce

First Course
Garden Herb Salad: Prepared with micro greens, fresh grapes and herbs, tossed in 12 year old balsamic vinegar and extra virgin olive oil dressing

Main Course
Filet of Venison: Served medium rare, with a sultry red wine reduction accompanied by creamy turnip puree, and a caramelized bok choy garnish

Palate Cleanser
Key Lime Sorbet: Made with fresh hand picked Key (Mexican) limes from our own garden and all natural ingredients

Dessert
Chocolate Mousse Torte: Served with real shaved Belgian chocolate

Bread Basket

Assorted fresh and sour dough buns served with whipped cream

Coffee Service

We offer medium and dark roast alongside decaffeinated options, served with sugar and/or non-glucose sweetener alternatives, together with half and half and/or nondairy mocha milk