Hors D'Oeuvres
The Mini Quiche: Filled with smoked salmon and French goat cheese, baked in the classic egg and cream custard royal

Bite Sized Spanakopita: Filled with baby spinach, mushrooms, pine nuts, and feta cheese

Stuffed Puff Pastry: Filled with brie cheese, oven roasted tomatoes and garlic in a poppy seed crust

Buffet
Grilled Salmon: Prepared medium rare topped with a tequila-olive tapenade and grilled scallion garnish

Grilled Lobster: Served on the half shell, in its own succulent juices topped with our house tarragon herb butter, and pan fried chanterelles mushrooms

Glazed Carrots and French Beans: Finished with European style butter and fresh herbs

Saffron Infused Rice Pilaf: Prepared in the Persian style with a crispy potato crust

Desserts
Fruit and Berry Tarts: An assortment of tarts filled with everything from vanilla cream to chocolate and nuts

Assorted Pies: Made to order, anyway you like, we also provide mini and bite sized options