Herring Platter: A Swedish delicacy, with an assortment of pickled herring, mustard herring, and Mattes herring served with crème fraîche and chives

Gravlax Platter: Atlantic salmon cured in sea salt, sugar and dill served with the traditional mustard dill sauce

Greenland Shrimp: Poached at sea in salt water served chilled, with the shell on

Hard or Soft Boiled Eggs: Served chilled, with Swedish style smoked caviar and chives

Swedish Style Mustard Glazed Ham: Pouched with allspice, cloves, and mustard seeds finished in the oven with a sweet mustard glaze

Swedish Meatballs in Cream Sauce: A timeless classic known the world over, served in a Swedish style cream sauce

Ginger Glazed Pork Loin-Back Ribs: Oven baked and browned to perfection with a sweet ginger glaze

Prinskorv: Mini Swedish style wieners, served with a tulip presentation

Boiled Baby Red Potatoes: Poached in mineral rich water with fresh dill and sea salt, served draped in clarified butter

Janssons Temptation: A traditional Swedish oven-baked potato casserole, accented with anchovies and caramelized onions, topped with a toasted breadcrumb crust

Brazed Red Cabbage: Brazed with apples, allspice and Swedish style distilled vinegar

Glazed Vegetables: Lightly steamed carrots and French beans finished with chive butter

Swedish Pancakes: Served with vanilla ice cream and lignonberries

Breadbasket: Swedish limpa, kavring and assorted hard breads

Ris a la Malta: Aromatic rice pudding, served with traditionally prepared oranges and cream

Cheese Platter: Västerbottan, Präst ost, Grevé, and Patina

Condiments: Baked Danish Liver pâté, pressed cucumbers, lingonberries