Spanish Style Shrimp Cocktail: A choice of Greenland, tiger, or colossal shrimp served with roasted garlic and herbs

Spicy Baby Octopus Salad: Marinated in olive oil, and fresh herbs

Pimento Salad: Prepared with grilled onion, and eggplant in a lemon and garlic dressing

Marinated Vegetables: A blend of olives, artichoke hearts, green and yellow wax beans, fennel and chilies, marinated in olive oil, fresh thyme and

Mushrooms with Garlic and Herbs: Baked mushrooms and garlic, finished with olive oil and fresh herbs

Spicy Oven Roasted Potatoes: Prepared with fingerling potatoes, garlic and herb oil dipping sauce

Tuna, Egg and Pimento Empanadas: Pastry dough filled with a mild tomato sauce, grilled tuna, oven baked golden brown, served warm or room temperature (1-2 hour limit)

Chorizo and Olive Empanadas: Pastry dough filled with the classic Spanish style sausage, and olives, served warm or room temperature (1-3 hour limit)

Tortilla del Potato: The classic open faced Spanish omelet, served with saffron aioli served warm or room temperature (1-3 hour limit for sauce)

Sausage and Onion Tortillas: An open-faced Spanish omelet prepared with dried and fresh sausage, Spanish onions and basil aioli (1-3 hour limit for sauce)

Smoked Chicken and Serrano Ham Croquettes: Prepared with the ham and chicken, coated in panko, fried in leak oil

Calamari a la Romano: Squid rings breaded in our own spice blend, fried in leak oil and served with saffron aioli and tomato couli